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What is an AGA Cooker? Aga cast iron cookers have a unique and timeless design that has remained largely unchanged since first appearing in England in the 1920's. Their bright-colored, enameled cast iron shell adds an attractive charm in any kitchen.
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An Aga is a range cooker that originated in Sweden in the early 20th century. It was designed to provide a constant home cooking and heating heat source. The ovens are typically made of cast iron and are designed to be left on all the time, which means they are always ready for cooking. It's a rather innovative system.
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That's because the AGA range cooks differently. Unlike most ranges available in the American luxury market, an AGA uses gentle, radiant heat circulating through the ovens and hotplates. AGA creates dedicated cooking zones at pre-set temperatures for ease, convenience, and full-flavored results.
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Loading AGA Ranges. Traditional AGA cast iron cooking rule #1 To take full advantage of radiant heat, use the top hotplates for starting foods and then transfer to the waiting oven to finish cooking with the best method to retain food's flavor profile. Use the Roasting Oven for frying, grilling and sautéing..
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Due to the way Aga Cookers work, it's tough to get exact temperatures. For guidance, we'll list approximate temperatures here: Roasting Oven (Top RH Oven): 220-240c. Simmering Oven (Bottom RH Oven on 2/3 Oven Models): 120-140c. Baking Oven (Bottom RH Oven on 4 Oven Models, Bottom LH Oven on 3 Oven Models): 180-200c.
A beautiful 3 Oven Wood Burning AGA Cooker. Would love this one for my future cottage kitchen as
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The Legendary Allure of Britain's Aga Stove
Loved by celebrity chefs and home cooks alike, the AGA at 100 deserves to be celebrated, and we will be celebrating this throughout the years to come.
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The Aga cooker is an incredible piece of engineering and can seem daunting for those new to its charm. Have no fear - here's a beginners guide to help. The below info is an extract from one of our own, comprehensive user guides that we supply alongside our fully refurbished aga cookers. WHICH OVENS ARE WHICH?!
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The basic components of a traditional three-oven AGA are as follows: The top two silver-domed surfaces (that resemble a steampunk DJ setup) are in fact insulated, hinged covers that lift to expose raw iron "burners" for pots, kettles, and such. Depending on the side of choice, and proximity to the center, they can simmer, boil, braise, or char.
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Aga is a brand of cast-iron stored-heat cooking stove—it's also known as an Aga cooker or Aga range. Known for its distinctive appearance (it has as many as four separately contained oven compartments and no knobs or dials) it was invented in the 1920s by a Nobel Prize-winning physicist and engineer, Gustaf Dalen.
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AGA cooker A modern-day three-oven AGA cooker. What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK.
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An Aga is a spacious cast-iron, radiant heat cooker with multiple ovens and cooking options. Built to order at the firm's factory in Shropshire, all Agas come with a roasting oven, a simmering oven and one or two hotplates. There are also models with three or five ovens, as well as the option of an induction hob in addition to hotplates.
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Whether you're renovating, building, or upgrading your kitchen, consider a complete suite of AGA luxury kitchen appliances to complement your kitchen design.
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Ranges & Cooking Appliances Ranges & Stoves AGA Ranges and Stoves AGA Ranges and Stoves Best Selling AGA Mercury AMC36INWHT 36" 5 Elements Freestanding White Induction Range $5,799.00 New AGA Mercury AMC36DFBLK 36 Inch 4.5 Cubic Ft Cap Gloss Black Dual Fuel Range $4,799.00 New All Auction Buy It Now 14 Results Brand: AGA Brand Hood Width Item Width
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Aga Elise in Matte Black. The Elise checked all the boxes for me: Historical styling, but *slightly* updated & fresh. 48″ wide rather than 40″ — i.e. bigger ovens than the Lacanche. A 7-function oven (defrost, convection, convection broiling, fan-assist bake, conventional, browning, & base heat) A second convection oven.
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An AGA is a type of range cooker or stove that has become iconic in the United Kingdom and other parts of the world and is known for its distinctive design and unique cooking method. AGA cookers are often considered as much a piece of kitchen furniture as a cooking appliance.